In the poorest slum district of Addis Ababa, Ethiopia, some 50,000 people receive fresh drinking water and sanitation facilities through a project run by an NGO called AMREF. I was lucky enough to visit this community in Kechene and talk directly with the beneficiaries to understand the impact of this project, a corporate social responsibility (CSR) project funded by the Diageo Foundation, a premium drinks company.
CSR in Africa is different from CSR in Europe or America. It has different driving forces. The strength of regulation in Europe and America encourages improved environmental performance and ethical business practices. Institutional investors and shareholders play less of a role in how the companies they invest in behave. The level of environmental and social awareness from consumers and employees is not at the same intensity and expectations about how businesses should operate are different. Interestingly in Africa, because companies are so embedded in the fabric of society, businesses are expected-and eager- to play more of a role in developing the communities in which they operate.
It was this debate that I frequently found myself in during conversations whilst travelling across the continent . This is what sparked the idea of the East African CSR Awards. It was clear that many companies were investing in community development programmes and improving their operations to reduce environmental impacts and increase employee health and safety. The awards therefore aim to showcase initiatives which have truly benefitted the society, environment and businesses in order to clarify what good CSR in Africa looks like.
· A commitment to investing in time and resources to assess what the project should be, what benefit it would bring to the business and community / employees and how it should be implemented. This commitment creates innovative and context-relevant projects such as Unilever Tea Tanzania and Kenya’s ‘Lightning Detection Programme’.
· An integration of business incentives with environmental and social good, as illustrated by Sandali Woods and their strong ethos for sustainability.
· Comprehensive monitoring and evaluation systems to record not just outputs but actual development impact. Eastern Produce Kenya’s Environmental Programme and Mabati Rolling Mills’ project clearly demonstrated that ‘what gets measured gets managed’.
· Community-driven activities in order to foster community ownership and sustainability as Tullow Uganda’s project demonstrated.
· Strong partnerships with credible NGOs and local authorities to ensure an element of sustainability and alignment with government policies, as was characterised by Safaricom’s ‘A World of Difference’ secondment programme and Unilever Tea Tanzania’s Forest Conservation programme.
· A multi-faceted approach to the project, ensuring different elements such as awareness raising and management mechanisms were put in place, as demonstrated by Nile Breweries Supply Chain project.
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